TIF2020-EN

Almaverde Bio is the Almaverde Bio Italia brand. The consortium brings together several Italian agrifood enterprises and was set up in 2000. It was the first sector brand in Italy and vaunts a unique product range. Respect for the environment,...

The farm, situated in the Foggia area, raises free-grazing Garganica goats and Podolica cattle, following natural timing and methods. Their diet is supplemented by pulses, oats, barley, and hay. All cheeses are made from raw milk in-house to the dairy,...

A family-run dairy where experience melds with tradition, located close to Castel del Monte. The production is mostly fresh or semi-ripe cheese obtained from the milk of the Murgia Friesian breed, keeping faith with techniques of a bygone era and...

The farm is located in a typical rural setting, surrounded by stone walls and age-old olive trees. The approach to business is based on preferring natural methods, from fertilization to stock breeding, milk processing to make certified organic dairy products....

More than 40 years of experience making traditional, regional dairy products. In 1996 Caseificio dei Colli Pugliesi supplanted the producer founded by Vitantonio Maiullari, which was already famous for the quality of its products. Today they transform more than 40,000...

Founded in 1989, this consortium has more than 200 partners and processes organic produce, keeping a close eye on supply chain traceability. They offer a wide range of products: pasta made with bronze dies, spelt pasta, grains (oats, spelt, millet,...

This company was the brainchild, in 1886, of Ernesta and Costante Villani. Today there are five production plants between Bassa and Friuli, in the PDO and IGP zones. The fifth generation of the family is now in charge of what...

Since 1947, generations of Raimondi family have made sure that the name Raimondi means mortadella, the traditional Italian lunch meat from Emilia Romagna. At their plant in Zola Predosa Felsineo they produce only that, though in a number of varieties,...

The Casetta family have created an eco-friendly closed-chain model, with pigs reared on the family farm, a processing facility, resources with minimal environmental impact, and a limited edition line of organic charcuterie. Cured and cooked charcuterie of traditional inspiration includes...

Cascina Pizzavacca is famous for its bottled vegetables, packed in thick glass jars only to be sold in gourmet shops and used by top chefs. And their specialty vegetables aren't just local, they're literally cultivated on-site at their 19th-century farmstead...