TIF-2023

Umberto Boschi has passed the century mark (it was founded in 1922), but remains a stronghold of the Salame Felino IGP production zone, with which its name has been bound up over time. The tradition has been handed down from...

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging of the final product. Thanks to the development of nomadic beekeeping, ADI produces various types...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to produce top-quality, 100% Italian pasta that draws on advanced techniques and research but also represents...

Since 1985, Cillo has been bringing the finest meats from Italian and international supply chains to Italian tables. They select excellent meats—including from ancient native breeds—which they transform into high-quality cured meats, sausages, burgers, and artisanal specialties, crafted with the...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous, artisan approach, each product is of outstanding quality, without exception. Olivieri 1882 baked goods are...

Antonio Tammaro has had the great merit of transforming a small delicatessen into a company exporting worldwide. The turning point came in 1985. Today, he produces artisanal canned fish, while adhering to cutting-edge hygiene standards. The freshest catch comes from...

Thanks to a patented production method (MetodoZero®), the BRESAOLAZERO® is a unique and inimitable product: - ZERO PRESERVATIVES, ZERO GLUTEN, ZERO LACTOSE, ZERO ALLERGENS - USE ONLY OF FRESH MEAT (NEVER FROZEN) -ONLY PRIZED CATTLE BREEDS FROM ITALY, EUROPE AND...

A harmonious and elegant cured meat made with heavy pork from the Po Valley, seasoned with sea salt, honey, wine, herbs and spices. While faithful to tradition, a touch of creativity makes this simple ham cheerful and surprising. Pleasant, non-overbearing...

Just looking at the slice, with its orange tones adorned by tyrosine, whets the appetite. Pronounced toasty aromas meet the nose supported by the citrus freshness of orange, sometimes candied and with hints of vanilla. On the palate it reveals...

Aged for 24 months, this Parma prosciutto aptly expresses the product's traditional flavors and qualities. Enticing and bright in color, with the dark red, lean part crossed by a broad marbling and protected by a thick layer of pinkish white...