sustainability
The cuisine of leftovers: traditional Italian recipes
Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.
Cooking with scraps: that’s why it’s time to use waste
A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.
The products of the hive. Properties and uses of pollen, royal jelly and propolis
Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.
Veganuary: why choose to eat less meat
Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.
Country cuisine. The book on peasant culture and recipes of the past
Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.
Sustainability and wine: working towards a single certification standard
The project, announced last year by Mipaaf, struggled with Covid. But thanks to emergency action, it found its place within the "Relaunch Decree." Blasi assures a “Certification within the next harvest campaign.” Meanwhile, Equalitas has opened a permanent wine-labour round ...Leggi altro
Lula Farms, the world’s largest rooftop greenhouse is in Montreal
The Lula Farms farm boasts 4 urban greenhouses in Montreal, but only the latest one inaugurated is the largest rooftop greenhouse in the world. The whole story.
Mandatory composting in Vermont, to protect the environment and the circular economy
Household or neighbourly, composting is now mandatory in Vermont, a state of rural communities seeking to live more sustainably.
Paysages Nourriciers: 50 vegetable gardens throughout the city of Nantes to counter the crisis
The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.
Monini turns 100 and celebrates in the name of sustainability and quality
The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.
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