sustainability

To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.

It is time to rethink our diet and introduce more vegan food in our daily life. Climate change is real and we can all help fighting it with a few actions. Starting at the table.

50 Best Restaurant assigns the Icon Award to Wawira Njiru, Kenya nutritionist and creator of the Food for Education organisation

GREAT TURNOUT AT THE CONFERENCE ‘SUSTAINABILITY AS ECONOMIC GROWTH FOR AGRIBUSINESSES,’ ORGANIZED BY THE GAMBERO ROSSO FOUNDATION. FOUR TOPICAL ISSUES, 25 SPEAKERS FOR ONE MAJOR GOAL: LOOKING TO THE FUTURE.

Turin Edit will host from May 10 to 14 the Europa restaurant, a pop up created by Tuorlo Magazine and featuring a program of charity dinners and discussions.

Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.

Time to invest in green economies and virtuous companies that want to make a change towards environmental sustainability. Earth Day calls on governments to take action, but every individual can also do their share.

The inhabitants are almost all vegan, buses are free on weekends and single-use materials are costlier: here are the projects of this university city in Swabia.

Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste.

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.