Impastiamo is a young American company created by Silvia Carluccio to support American chefs during the first lockdown. Following the project's success, online cooking lessons continued but the proceeds now go to different charities. On the 22nd it’s for the ...Leggi altro
Ikea Canada against climate change: in collaboration with ten North American chefs, Ikea featured a free online waste-saving cookbook, containing many ideas that give kitchen scraps a second life.
Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste.
It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings
A chicken coop on wheels that moves as the hens run out of fresh grass to peck: the winning idea of a young entrepreneur from the Trentino Anselmi farm
To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.
Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.
A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.
Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.
Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.