Sicily

If the grand declaration of Sicilian wines–the "Sicilian renaissance" of a few years ago–was driven by the reds, primarily Nero d’Avola, recent years have seen a resounding comeback of the whites.

In the beginning it was a simple sweet ricotta mixture, then over the centuries it was transformed to become the most famous baroque cake on the island. Let's retrace the history of the famous Sicilian cassata.

A young maison, born on the impulse of Alberto and Diego Cusumano, who have put to good use an ancient and long family experience in the winemaking business. The polar star of the two brothers has always referred to a...

If you have never tried to make Sicilian cassata before, now it's time to do it. Here's the recipe!

OFF TO A GOOD START FOR THE WINNERS OF THE TASTING PRELIMINARY ROUNDS FOR THE VINI D'ITALIA 2023 GAMBERO ROSSO GUIDE. STARTING FROM SOUTHERN ITALY, PRECISELY SICILY.

An island in the heart of the Mediterranean Sea which has given birth to a cuisine rich in nuances and syncretism borrowed by the many cultures that inhabited it over the past 2000 years. Here is a list of Sicilian...

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

The top level olive oils in Italy are the ones awarded with the Tre Foglie in our Oli d'Italia guide. Here are the best ones from Sicily.

Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.

Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.