Sicily
Marzipan: history, recipes and variations of the typical sweet pastry of Sicily
Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.
Top Italian Wines Roadshow. Gorghi Tondi, the lake in a name
Gorghi Tondi is the name of the three circular lakes (Gorgo Alto, Medio and Basso) that have developed over time through an erosive geological phenomenon. Here's the history of the Sicilian winery.
Etna Fever: the classic wines of the volcano
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
Top Italian Wines Roadshow. Nicosia, the evolution of Sicilian wine
An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".
Grillo di Sicilia. A Pirandellian grape for a wine with many identities
Grillo di Sicilia is a grape with a strong personality (actually, personalities), which creates wines with many identities.
My Italian pantry. Pistacchio Verde di Bronte Dop, the green gold of Sicily
From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from ...Leggi altro
Christmas recipes. Cassata
If you have never tried to make Sicilian cassata before, now it's time to try. Here's the recipe!
Top Italian wines roadshow. The Cusumano story
“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.
Preview Tre Bicchieri 2021. The best 26 wines of Sicily
All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!
Pizzerias with outdoor seating in Catania: the not to be missed venues
Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.
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