An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".
Grillo di Sicilia is a grape with a strong personality (actually, personalities), which creates wines with many identities.
From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from ...Leggi altro
If you have never tried to make Sicilian cassata before, now it's time to try. Here's the recipe!
“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.
Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.
All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!
Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.
In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer ...Leggi altro
Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.