Sicily

The top level olive oils in Italy are the ones awarded with the Tre Foglie in our Oli d'Italia guide. Here are the best ones from Sicily.

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.

Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.

Gorghi Tondi is the name of the three circular lakes (Gorgo Alto, Medio and Basso) that have developed over time through an erosive geological phenomenon. Here's the history of the Sicilian winery.

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

Grillo di Sicilia is a grape with a strong personality (actually, personalities), which creates wines with many identities.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!