Preview Tre Bicchieri 2021. The best 26 wines of Sicily

All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!

Sep. 24 2020

Pizzerias with outdoor seating in Catania: the not to be missed venues

Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.

Sep. 02 2020

Il Giardino di Lipari, hidden on the Aeolian island. Cocktail bar and bistro among citrus groves

In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer ...Leggi altro

Sep. 01 2020

Restaurants in Taormina: the best ones for the summer of 2020

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

Jul. 31 2020

Pino Cuttaia. The cuisine of memory

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

Nov. 08 2019

Sicilian extra virgin olive oil: the best producers

Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.

Jun. 06 2019

I Segreti del Chiostro in Santa Caterina. The rebirth of the nuns’ bakery in Palermo

The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste ...Leggi altro

Jan. 21 2019

Tre Bicchieri 2019 Previews. Sicily’s best wines

Waiting for Vini d'Italia 2019. In the meanwhile, here are the results from Sicily. 

Oct. 23 2018

Sicily calls on Sicilians. Reshaping the image of Sicilian wine

Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.

Sep. 21 2017

Palermo. The renaissance of cucina d’autore

Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the ...Leggi altro

Jul. 24 2017
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