Sicily

Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso

If the grand declaration of Sicilian wines–the "Sicilian renaissance" of a few years ago–was driven by the reds, primarily Nero d’Avola, recent years have seen a resounding comeback of the whites.

The long history of cassata, a symbol of Sicilian pastry art

In the beginning it was a simple sweet ricotta mixture, then over the centuries it was transformed to become the most famous baroque cake on the island. Let's retrace the history of the famous Sicilian cassata.

The Sicily of Cusumano

A young maison, born on the impulse of Alberto and Diego Cusumano, who have put to good use an ancient and long family experience in the winemaking business. The polar star of the two brothers has always referred to a...

Pastry recipes: Sicilian cassata

If you have never tried to make Sicilian cassata before, now it's time to do it. Here's the recipe!

Previews Tre Bicchieri 2023. The best wines of Sicily

OFF TO A GOOD START FOR THE WINNERS OF THE TASTING PRELIMINARY ROUNDS FOR THE VINI D'ITALIA 2023 GAMBERO ROSSO GUIDE. STARTING FROM SOUTHERN ITALY, PRECISELY SICILY.

Sicilian cuisine: all the traditional products

An island in the heart of the Mediterranean Sea which has given birth to a cuisine rich in nuances and syncretism borrowed by the many cultures that inhabited it over the past 2000 years. Here is a list of Sicilian...

Pistacchio Verde di Bronte Dop, the green gold of Sicily

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

Tre Foglie 2022. The best extra virgin olive oils from Sicily

The top level olive oils in Italy are the ones awarded with the Tre Foglie in our Oli d'Italia guide. Here are the best ones from Sicily.

Pizzerias with outdoor seating in Catania: the not to be missed venues

Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.

Marzipan: history, recipes and variations of the typical sweet pastry of Sicily

Colourful and tasty fruit-shapes in Sicily, lucky pigs in Germany, cakes for tea in Great Britain: here are the many variations of famous marzipan.
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