All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!
Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.
In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer ...Leggi altro
Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.
Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.
Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.
The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste ...Leggi altro
Waiting for Vini d'Italia 2019. In the meanwhile, here are the results from Sicily.
Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.
Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the ...Leggi altro