Sicily
Preview Tre Bicchieri 2021. The best 26 wines of Sicily
All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!
Pizzerias with outdoor seating in Catania: the not to be missed venues
Soft and digestible pies, local ingredients, pairings with local wines: these are the best outdoor pizzerias in Catania.
Il Giardino di Lipari, hidden on the Aeolian island. Cocktail bar and bistro among citrus groves
In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer ...Leggi altro
Restaurants in Taormina: the best ones for the summer of 2020
Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.
Pino Cuttaia. The cuisine of memory
Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.
Sicilian extra virgin olive oil: the best producers
Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.
I Segreti del Chiostro in Santa Caterina. The rebirth of the nuns’ bakery in Palermo
The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste ...Leggi altro
Tre Bicchieri 2019 Previews. Sicily’s best wines
Waiting for Vini d'Italia 2019. In the meanwhile, here are the results from Sicily.
Sicily calls on Sicilians. Reshaping the image of Sicilian wine
Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.
Palermo. The renaissance of cucina d’autore
Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the ...Leggi altro
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