Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
Sandor Ellix Katz
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
Gambero Rosso Premium
wine
Barolo Cerviano-Merli 2018
wine
Chianti Rufina 2017
wine
Romagna Sangiovese Sup. Cardinala Ris. 2020
wine
Venezia Pinot Grigio 2019
1
2
3
…
24,840
Next »
olive oil
Cenzino Monocultivar Ogliarola del Bradano Bio 2019
olive oil
Monocultivar Semidana 2020
olive oil
Dop Umbria Bio 2020
Olive Oil Producer
Frantoio del Grevepesa
San Casciano in Val di Pesa
[
FI
]
1
2
3
…
1,270
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram