Subscribe
Home
Premium
News
Restaurants
Wines
Olive oils
Recipes
Events
Magazine
Video
Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Press room
Italian version
Account
My Events
My Tastebook
Logout
Sandor Ellix Katz
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Wine Travel Food - October 2020
wine
Romagna Sangiovese Sup. Cleto Ris. 2016
wine
Offida Pecorino Iosonogaia Nonsonolucrezia 2020
wine
Nerello Mascalese Terre Siciliane Tinuzzo 2023 - Peri Peri
1
2
3
…
31,073
Next »
olive oil
Pria Grossa 2019
olive oil
Torcol Monocultivar Pendolino 2020
olive oil
Sirio Monocultivar Carpellese 2022
olive oil
Oro di Giano Basilio 2021
1
2
3
…
1,270
Next »
bars
user-circle-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram