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Outstanding performance for Fiorduva, the iconic blend of Fenile and Ginestra in equal parts, 30%, with the addition of Ripoli for the remaining 40%. The 2019 vintage offers us a white wine with ample hints of Mediterranean scrub, sunny in...

Despite a bad vintage in 2014, a masterpiece was created. The Pilin, a pure Cortese, is the result of a rigorous selection of the best grapes on the estate, which are then left to dry for a period of about...

The Gavi Rolona reveals an intense bouquet reminiscent of white fruits, mown grass with slowly emerging mineral notes. Fresh mouthfeel, of great finesse, almost severe in its citrusy acidity that drags the sip into a long and lingering finish.

Spectacular are the results achieved by the Pora cru: the modern Riserva di Barbaresco '15 offers enveloping toasty aromas along with clear hints of fresh, lively fruit, while full and pulpy, almost velvety, very long and inviting on the palate....

This Brunello arises from a selection of the estate's best grapes from a single two-hectare vineyard. After 30 months in Slavonian oak and further ageing in the bottle, the Paesaggio Inatteso presents itself fragrant with red fruit and spices, subtle...

It is the Brunello '15 that made it to our finals, earning Camigliano again the Tre Bicchieri. A structured and full-bodied Brunello concealed behind elegance, balance and a cleanliness of fruit of other latitudes. The taste is harmonious, long and...

It is precisely the vineyards of Monforte that provide the raw material for this splendid Barolo Rocche di Castelletto '16. First scents of tobacco and liquorice, followed by notes of raspberry, anise and rose; strongly fruity with silky tannins, great...

The Barolo Cerequio '16 stands out among a wide-ranging selection of wines, enhanced by a number of high value crus.  Product of an excellent vintage, the Barolo Cerequio '16 best represents the variety, elegance and harmony of an extraordinary terroir....

A sumptuous Barolo Monvigliero '16, with fragrant and complex raspberry, rose, pepper and liquorice aromas. In the mouth it is majestic in its volume, character and finesse with a long finish. 

Fine and airy, the Pajorè '17 comes from a Treiso-based vineyard of over 40 hectares/99 acres on calcareous marl and clay: classic in its fruity and balsamic hints, it is velvety with an ethereal, nuanced finish in the mouth.