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95% Sangiovese, with a bit of Canaiolo, Chianti Classico '18 reveals a nice woody character with well-defined small red fruit aromas and spices, thus introducing a tasty, crisp and continuously vigorous progression in the mouth. 

Intense and fruity with lovely notes of sweet wood and then cinchona; fleshy at first,  powerful and rich on the palate, with great tight tannins. Long persistence of flavour: a Barolo to look forward to. 

An authoritative interpretation is offered by the Chianti Classico Riserva '17, to say the least: aromatically defined and intense both in its fruity and smoky hints, it is full and tasty in the mouth.

Vinified and aged exclusively in steel, year after year the wine Tintilia 200 Metri is winning us over. The 2019 version opens with aromas of juniper berries, black pepper, Mediterranean scrub and black cherries, followed by a juicy, fragrant, smooth...

80% Pinot Nero with a small percentage of Chardonnay make a great perlage. After 30 months on the lees, it reveals aromas of herbs, peach and lime. Savoury, tense and at the same time fragrant and deep on the palate. 

True "Dolcetto artists", they managed to find the perfect balance point in their Gamus, resulting from the hot summer of 2017. Thanks to the vineyard's high altitude, a rewarding freshness was preserved, while a delicate one-year ageing in used oak...

This is one of the great classics of the Adro-based winery: for its production, wines from over 50 plots throughout Franciacorta are blended. Chardonnay with 15% Pinot Nero, 36 months on the lees: the result is a fresh sparkling wine...