Puglia

A historic winery which, over time, has become one of the reference points of Puglia viticulture. The name Vallone is now synonymous with quality and with a wine that has become a modern classic: Graticciaia.

The ages-old Apulian cuisine is one respectful of the seasonal cycle, and divided among land-based dishes and coastal seafood ones. Today we explore the cookery art of Puglia.

The new ways of valorisation of Italian "green gold" pass through the tourist destinations that have decided to hold high the flag of extra virgin olive oil. A necessary path in fascinating contexts where olive trees continue to be protagonists...

Puglia is responsible for driving Italy's recovery in production, with over 160,000 tons of oil produced. Here is a lsit of the best olive oils.

All the best wines from Puglia according to the Vini d'Italia 2022 guide by Gambero Rosso.

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Puglia.

In recent years the way of regarding Primitivo di Manduria has changed. Here is a list of 6 great wines worth trying.

The previews of wines awarded by Vini d'Italia 2020 guide by Gambero Rosso continue. It’s now Puglia’s turn.

For the first time in the region a rosé earned Tre Bicchieri and a regional white took home a gold. Here is what our Vini d'Italia guide says about Puglia's production. 

[caption id="attachment_133580" align="alignnone" width=""]Orecchiette[/caption] The second installment of the series on Italy’s best fresh pasta makers takes us to Bari. In this Mediterranean city of Apulia we find many local specialties. Here are 5 small businesses – mostly all family-run...