In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we land in Piemonte. Bonus recipe by maestro Walter Gallizioli.
Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared
Nothing to do with the “apericena”: the Piedmontese merenda sinoira is an ancient peasant ritual that today returns in a version revisited by great chefs.
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Piedmont.
Deditus is a new association bringing together nine wineries that produce Barolo with grapes cultivated in respect of the environment. Here's the story.
Previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today it’s the turn of Piemonte.
This year 43 Nebbiolos (58%) earned our highest honors, a good number considering that 2014 was a tough year for Barolo. All the best wines from Piedmont, according to Vini d'Italia guide.
A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.
Salvaging truffles thanks to sustainable travel: a project launched by Carlo Marenda and Edmondo Bonelli. With “Save The Truffle” the duo has decided to put truffles and their myriad qualities back at the heart of the Piedmont region’s tourist itineraries, ...Leggi altro