Parma, in the capital of the food valley: 43 unmissable food spots

We are in the homeland of the most famous Italian prosciutto in the world, the land of Parmigiano Reggiano and many other products. Here are the best restaurants in Parma.

Dec. 10 2018

Barilla turns 140 years: origins, development and expansion of a grand Italian family

It all started over a century ago in a small family-run shop that sold artisan bread and pasta in Parma, the year was 1877. Sowing the seeds of the family business is Pietro Barilla, within a few years the brand ...Leggi altro

Jun. 20 2017
Subscribe now