paris

At Table in Paris, chef Bruno Verjus forgoes a fixed menu and total control, cooking instead from whatever arrives, placing his trust in his producers. Sonia Ricci reports.

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens

After nearly 20 years, Paul Pairet returns to Paris with two new establishments: Nonos and Da Comestible at Hôtel de Crillon.

Did you know that there's an increasing number of successful Italian restaurants in the French capital? Find out more about this and other stories in our Wine Travel Food.

Pesticide pollution and climate change are threatening one of the most important species of our planet: the bees. To save the insects, there's a series of hives on the roof of Notre Dame, and a curious project by Morgan Freeman.

Port de Versailles, Paris. This is where, in the spring of 2020, what will be the largest urban agricultural company in the world will be born. A space of 14,000 square meters inside the Parc Des Expositions, the center dedicated...

In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world. 

Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...