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palm oil
Food News
On palm oil: not a health hazard, but companies avoid using it anyway
Two recent conferences were held recently on the topic of palm oil, one in Naples, at Università di Napoli Federico II, the other in Rome at the Auletta dei Gruppi (House of Representatives). The first conference exculpates the vegetable oil;...
27 Feb. 2017, 01:45
Food News
What’s being used instead of palm oil? Here’s the food industry’s response
“Palm oil-free” is the new “Trans fat-free”. So allow us the benefit of the doubt: could this all be a marketing scheme?
02 Dec. 2016, 09:15
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
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Gambero Rosso Premium
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