olive oil
Extra virgin olive oil in Sardinia: Su Molinu in Ottana
Located in Ottana, in the province of Nuoro is the best olive growing company in Sardinia: the story of Su Molinu.
Marche extra virgin olive oil: the best producers
In the province of Pesaro and Urbino, two great olive farms win awards in the Oli d'Italia 2019 guide: Il Conventino di Monteciccardo and Massimo Mosconi.
Sicilian extra virgin olive oil: the best producers
Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.
Umbria extra virgin olive oil: the best producers
With its landscapes dotted with olive groves, Umbria is confirmed as a region capable of giving us excellent olive oils. Here are the best producers according to the Oli d'Italia guide.
Abruzzo extra virgin olive oil: the best farms
The damage caused by bad weather has not stopped the most determined producers: here are the best mills in Abruzzo.
Tuscan extra virgin olive oil: the best mills
Florence and the Chianti hills, Siena and its picturesque countryside and unmistakable colours, Grosseto and the wonders of the Maremma region: to each landscape, its own olive culture. Tuscany and olive oil.
Oli d’Italia 2019 Guide by Gambero Rosso: the first bilingual issue
433 farms and 712 olive oils: the figures of 2019 Oli d'Italia guide, at its ninth edition and that presents a bilingual version for the first time. All the news and winners.
Innovation and history of Greek extra virgin olive oil, plus figures and tasting notes
With over one million hectares planted and approximately 158 million trees, Greece is Europe’s third olive oil producer. Here’s a short analysis on the changes happening in the Greek extra virgin olive oil production.
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