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EN News in Evidenza
They were not grown on Mars, but in an environment that faithfully replicates its climatic conditions. These tomatoes have given life to a Heinz ketchup bottle, which could be a game-changer in science.
17 Nov. 2021, 12:28
EN News in Evidenza
From floral teapots to oyster plates: the Bard Graduate Center in New York presents an exhibition on the history and art of polychrome glazed pottery.
06 Oct. 2021, 04:37
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
