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marco gallotta
Food News
Primo al Pigneto closes. The end of a Roman dining era
In 2016 it celebrated its tenth anniversary, but now Marco Gallotta’s kitchen on via del Pigneto as we know it and have come to love is about to put out its burners. The sad news arrives via a curt Facebook...
27 Jun. 2017, 06:30
From Marco Polo’s Spaghetti to Risotto alla Milanese: myths and fake news about food that have been circulating for Centuries
The Italian wafer that, thanks to a courageous family, conquered the world
The best value-for-money wine from Lombardy is produced on the Brescia side of Lake Garda. Here’s what it is
The best Barbaresco wines awarded Tre Bicchieri
The 5 best mountain huts to dine in Cortina as chosen by Gambero Rosso
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Gambero Rosso Premium
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Roero 2019
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Giuly 2020
wine
Casadonna Pecorino 2019
Graduating from pruning school: a new degree at Bordeaux University:
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olive oil
Monocultivar Moraiolo 2021
olive oil
Colle D'Angiò Monocultivar Rumignana Bio 2023
Olive Oil Producer
Conte Guicciardini - Castello di Poppiano
Montespertoli
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olive oil
Campomillenario Bio 2019
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