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marco gallotta
Food News
Primo al Pigneto closes. The end of a Roman dining era
In 2016 it celebrated its tenth anniversary, but now Marco Gallotta’s kitchen on via del Pigneto as we know it and have come to love is about to put out its burners. The sad news arrives via a curt Facebook...
27 Jun. 2017, 06:30
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
wine
Sicilia Nero d'Avola Passadinero 2019
wine
Franciacorta Brut 2016
wine
Bianchello del Metauro La V. delle Terrazze 2019
Wine producer
Antonutti
Pasian di Prato
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olive oil
Fruttato Intenso Bio 2020
Olive Oil Producer
Oleificio Sociale Foligno
Foligno
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Olive Oil Producer
Il Cavallino
Bibbona
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olive oil
Tesoro 2021
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