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EN News in Evidenza
The dates that have marked the history of modern Italian oenology.
13 May. 2021, 04:28
EN News in Evidenza
From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.
23 Apr. 2021, 07:35
EN News in Evidenza
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
05 Mar. 2021, 12:12
News
Chef of the Year 2018 Alessandro Cozzolino 2019 Michele Farnesi 2020 Emanuele Pollini 2021 Mario Gamba 2022 Carmine Amarante 2023 Antonio Mermolia Restaurant of the Year 2018 Era Ora, Copenhagen 2019 Lumi, Sydney 2020 Il Ristorante Luca Fantin, Tokyo 2021...
22 Dec. 2020, 02:47
Why tourists love Bar San Calisto in Trastevere
Where to drink in Milan: the best wine bars with kitchen selected by Gambero Rosso
The incredible pink oyster from the Po Delta, an Italian delicacy loved by Michelin-starred chefs
Big news at Rome’s Mercato Centrale: Luca Mastracci’s pizza has arrived
What it’s like to dine at Torno Subito, Massimo Bottura’s restaurant where a top-class Italian chef is in the kitchen
