japanese cuisine

Ramen Bar Akira. From Japan to Rome conquering Europe with ramen

Rome's first ramen bar has opened as the investment and brainchild of Japanese entrepreneurs. Akira Yoshida tells us more about it. 

Okomesan: the Italian rice that’s approved for sushi by the Japanese “rice sommelier”

Hajme Morimoto landed in Italy over thirty years ago. His line of work soon specialized in rice commerce, with a pro twist: he selects varieties grown in the Lomellina paddies and transforms them in a 2 million business 

Ramen ya Luca in Turin. The secret is in the broth

Puglia-born and Turin-adopted Gianluca Zambotto's dream becomes reality two years ago, after training in L.A. kitchens and several trips to Japan. Today, Gianluca is the the only chef offering the most authentic ramen ya tradition in Turin. Respectfully, creatively and...

Zuma opens in Rome within Palazzo Fendi. Rainer Becker’s izakaya cuisine with killer views

After months of anticipation, Italy finally salutes the arrival of the restaurant responsible for the Renaissance of contemporary Japanese cuisine. Hailing from London, Rainer Becker counts 11 restaurants in his fleet, spread across the globe from Miami to Dubai. Today...
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