japanese cuisine

Rome's first ramen bar has opened as the investment and brainchild of Japanese entrepreneurs. Akira Yoshida tells us more about it. 

Hajme Morimoto landed in Italy over thirty years ago. His line of work soon specialized in rice commerce, with a pro twist: he selects varieties grown in the Lomellina paddies and transforms them in a 2 million business 

Puglia-born and Turin-adopted Gianluca Zambotto's dream becomes reality two years ago, after training in L.A. kitchens and several trips to Japan. Today, Gianluca is the the only chef offering the most authentic ramen ya tradition in Turin. Respectfully, creatively and...

After months of anticipation, Italy finally salutes the arrival of the restaurant responsible for the Renaissance of contemporary Japanese cuisine. Hailing from London, Rainer Becker counts 11 restaurants in his fleet, spread across the globe from Miami to Dubai. Today...