Japan
Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
Fortune cookies: history, origins and success of the Japanese treats
We first came to know them through American films, then in the Chinese restaurants of Europe. But the famous cookies containing prophecies are actually a Japanese specialty. Here's the whole story.
Wine markets: the free trade agreement increases EU wine in Japan
The trade agreement between the European Union and Japan is helping EU wine export. Here are the results.
Starbucks Reserve Roastery in Tokyo: in Japan, the fifth flag of the coffee giant
Seattle, Shangai, Milan, New York and now Tokyo, after the recent opening of Coffee Boutique in Bali. Here is what the Starbucks Reserve Roastery in Tokyo looks like.
Villa Sandi, the art of Prosecco conquers Japan
Fresh, versatile, lively bubbly: Prosecco is one of the most appreciated Italian wines all around the world. Here is the successful story of Villa Sandi, a top quality winery in the Prosecco area and the whole Veneto.
Gourmet food for the end of the world. Japan has you covered
How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company.
From teahouse to Starbucks. The group’s new coffeehouse is in a historic machiya
A new Starbucks branch in Japan wants to promote the history and the design of Kyoto's temples. Here's the whole story.
After Ikea now Muji also goes into food, opening a produce market in Tokyo
Muji is a Japan design institution. The retail company presents its newly remodelled flagship store in Tokyo transformed into a produce market and coffee shop.
Michelin Tokyo 2017, Japanese food mecca boasts 227 star-studded restaurants
The Michelin Guide celebrates its tenth year reviewing Tokyo, officially the city with the most Michelin star restaurants in the world, on a total of 543 venues listed, 227 were bestowed the coveted star. The 12 recipients of the 3 ...Leggi altro
Japanese experimenters. Consumer curiosity grew over two years
Japanese wine consumers are growing more and more every year. And they are expanding their wine horizons, diversifying their purchases.
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