Italy

One of the world's largest apricot producers, Italy boasts many varieties throughout the peninsula. Let's get to know the queen of jams better and discover a new way to use it, thanks to bartender Nicola Mancinone.

Ancient and delicious, dried figs are a must-have fruit for Christmas. Here are a few interesting facts about this typical festive product.

With a peculiar shape and delicious filling, here is the history of the traditional holiday treat from the very north-eastern corner of Italy.

Palermo or Syracuse? Regardless of its place of origin, cuccìa is undoubtedly prepared on 13 December to celebrate Saint Lucia.

It may not be as folkloric as the American Halloween, but All Souls’ Day is very popular in Italy and, like all self-respecting celebrations, it is honoured with unique specialities.

Delectably vintage, marrons glacés were a hit at aristocratic banquets in the 18th century. But who invented them? Who makes them today? Here are some interesting facts about the product.

Nature knows how to be generous in every season: wild herbs are perfect for cooking but also to make liqueurs.

Tasty, practical, delicious: piadina is always the right answer. A quick meal to enjoy while walking or watching a good film, to buy at traditional street food stalls or to prepare at home: here's how to make it and where...

Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.

Pure water and state-of-the art technology. Here’s the story of Sword ICE, the factory that produces first-rate ice in Sicily.