health
Veganuary: why choose to eat less meat
Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.
Anti-aging gelato made with hydrolysed collagen
“Gelato that's good, healthy and anti-aging.” This is how the new sorbet created by the gelato maker Manuele Presenti, in collaboration with nutritionist Marrico Maurelli and Naticol company that produces collagen from the skin of the fish, presents itself.
#istayhealthy. Four dietary rules for managing quarantine stress levels
The emergency and quarantine situation due to Covid-19 puts a strain on our mental health, in fact all this uncertainty comes with an enormous load of stress. Four nutritional rules to follow, especially in this period.
Sucrez vos fraises. The Instagram account that counts sugar abuse in sugar cubes
Sucrez vos fraises is an Instagram account which shows how much sugar we eat every day. From snacks to drinks, here is the amount of sugar in our food.
Fast food does more harm than it did 30 years ago: more salt and more calories
Despite the healthy-food trends of the latest years, fast food chains keep increasing the amount of salt and calories in their food. Here are the details.
LATEST NEWS
Gambero Rosso Premium
Riviera
Ruvida
50 Kalò London di Ciro Salvo
Le BB Pizzeria Trattoria
