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Gault&Millau
EN News in Evidenza
Gault&Millau goes Russian. The French guide is ready to conquer the international market
It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.
01 Feb. 2019, 09:24
The Campanian pizza maker who doesn't seek the limelight and creates delicious pizzas with vegetables
The best sandwich in Naples is from O' Cuzzetiello (better with eggplant parmigiana)
In Rome opens Becco, a new kiosk with sandwiches, shokupan, and fermented foods
The 6 best Vernaccia di Oristano selected by Gambero Rosso
In the hidden caves of Montefalco, a museum dedicated entirely to Sagrantino is born
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U Principi Monocultivar Tonda Iblea 2021
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