Gault&Millau

Gault&Millau goes Russian. The French guide is ready to conquer the international market

It's going to remain faithful to the principles that inspired its birth, but the French Gault&Millau guide is also going to become more and more international. Here are the new projects.

Feb. 01 2019

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Buttero

An historic place where you can find a corner of Tuscany to reassure you about cucina italiana. The Buttero ambiance … Leggi la scheda

Tosca

Important changes for one of the most panoramic restaurants in the world. We are on the 102nd floor of the … Leggi la scheda

Bruxaboschi

Like taking a step back in time thanks to the antique furniture and vintage decor. The menu is a concentrate … Leggi la scheda

Boccalino

From just over a year Seoul can boast a new and talented Italian chef. Ciro Petrone, Neapolitan, trained in the … Leggi la scheda

Gault&Millau

Gault&Millau goes Russian. The French guide is ready to conquer the international market

Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti

The situation of the public sector in Europe: Fipe’s comparison on restrictions and aids

Gluten-free crostata: recipes by famous pastry chefs

Julia Child inspires a tv series. After the movie, The French Chef’s matrix arrives on the small screen

Chickpea flour: properties, uses in cooking and delicious recipes to make at home

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Buttero

Tosca

Bruxaboschi

Boccalino

Montecucco Rosso 2018

Valpolicella Cl. Sup. Ripasso 2016

Sicilia Syrah 2015

Cannonau di Sardegna Radice Ris. 2016

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