RIP Christian Millau, founder of gastronomic guides and Nouvelle Cuisine guru

The father of restaurant guides Gault Millau considered among the pioneers of nouvelle cuisine movement in the ’70s, Christian Millau – an “impertinent and independent” author – passes at age 88. His publisher gave the announcement.

Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste

A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.

Chefs de Gare: French gourmet cuisine at the train stations

[caption id="attachment_128308" align="alignnone" width=""]Gare du Nord, Parigi[/caption] Eight chefs in eight train stations: this is Chefs de Gare, the food festival created by SNCF, French railway company, to promote French itineraries and regional heritage. The concept is simple but promises...

From Friuli to Bordeaux to heal French vineyards. The great Chateaux and the Italian pruners

Marco Simonit and Pierpaolo Sirch, grape pruners from Friuli, have made their mark in France. In Bordeaux, the great Chateaux saw their vines dying and called out for help.
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