france
L’Apres M in Marseille. How a former McDonald’s was transformed into a social fast food restaurant
After the branch located in one of the poorest neighborhoods in Marseille went out of business, former employees and residents of the neighbourhood devised a solidarity dining project, centered on the principle of food sovereignty. Of the old course only ...Leggi altro
Chef Andrea Berton opens a temporary restaurant in Monte Carlo
Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?
Paysages Nourriciers: 50 vegetable gardens throughout the city of Nantes to counter the crisis
The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.
France: the results of the debut of Vinexpo and Gambero Paris Week
Vinexpo and Gambero Paris Week in France are over. Here are the results from the first Tre Bicchieri events by Gambero Rosso.
World breakfasts. France: croissants, baguettes, madeleines, crêpes
As part of one of the most popular breakfasts around the world, the starring role is played by the croissant and coffee pairing, a tradition that became popular thanks to the French, but which has its roots in Austria. Today ...Leggi altro
The French sell 4.74 billion euros of Champagne: Italy buys more for the third consecutive year
Great times for Champagne. An increase of + 3,3% has signed 2015 year in Europe.
Fauchon’s first gourmet hotel in Paris. The historic French deli launches into hospitality
In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world.
Buying oysters from a 24h vending machine? It’s happening in Île de Ré, France
Oysters in France are a big deal. Loved around the world for their unique taste, oysters can now be purchased around the clock from a vending machine. This is the story of an oyster breeder in Île de Ré.
RIP Christian Millau, founder of gastronomic guides and Nouvelle Cuisine guru
The father of restaurant guides Gault Millau considered among the pioneers of nouvelle cuisine movement in the ’70s, Christian Millau – an “impertinent and independent” author – passes at age 88. His publisher gave the announcement.
Francis Mallmann in Provence. The Argentinian chef‘s first restaurant in Europe in Château La Coste
A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.
LATEST NEWS
Gambero Rosso Premium
Osteria Napoletana
Il Luogo di Takeuchi
Osteria 57
Antica Toscana
