There will soon be a cocktail bar and a barbecue corner. In the meantime, at La Beach Parisienne in the Bois de Vincennes park you can enjoy an aperitif on the beach.
As part of one of the most popular breakfasts around the world, the starring role is played by the croissant and coffee pairing, a tradition that became popular thanks to the French, but which has its roots in Austria. Today ...Leggi altro
Crisp and buttery, French croissants are the perfect way to start the day. But there is so much more to taste in the boulangeries: here's what to buy.
Since 2000, the French chef has been running the restaurant of one of the most famous hotels in the city. The collaboration with the Dorchester group continues in Le Meurice, and in London. Behind the fchefìs arewell is there the ...Leggi altro
For over fifty years, Michel Chasseuil has been collecting bottles of rare and precious wines, which make him one of the most famous collectors worldwide. He will soon open his International Museum of Rare Wines in Chapelle Baton. But the ...Leggi altro
After the branch located in one of the poorest neighborhoods in Marseille went out of business, former employees and residents of the neighbourhood devised a solidarity dining project, centered on the principle of food sovereignty. Of the old course only ...Leggi altro
Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?
The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.
Vinexpo and Gambero Paris Week in France are over. Here are the results from the first Tre Bicchieri events by Gambero Rosso.
Great times for Champagne. An increase of + 3,3% has signed 2015 year in Europe.