foraging

After the great success of the Mexican pop up, the Danish chef is back in Europe to work on some original projects, starting from his future cucina, that will be hosted at Christiania by the end of the year. Meanwhile,...

Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green...