After the branch located in one of the poorest neighborhoods in Marseille went out of business, former employees and residents of the neighbourhood devised a solidarity dining project, centered on the principle of food sovereignty. Of the old course only...
Despite the healthy-food trends of the latest years, fast food chains keep increasing the amount of salt and calories in their food. Here are the details.
Identifying the New Year’s eating trends can be both a game and a serious profession. In the US, the National Restaurant Association has been creating an annotated yearly ranking for the past decade. Many of the trends spotted overseas eventually...
In the coming weeks the popular British chef of the Spotted Pig will be opening a retail butcher shop–cum–restaurant in the Upper West Side. The certified meat sold there will also be part of the menu with hot dogs, roast...