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EN News in Evidenza
Autumn in Italy - seasonal ingredients, dishes and food festivals
In the Northern hemisphere the Italian countryside will soon be ablaze with color, food festivals will showcase nature’s best and tables will be laden with gorgeous foods.
24 Sep. 2021, 11:08
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“Reducing mark-ups on wines? We already have slim margins.” Paolo Trimani responds to Assoenologi’s appeal
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
