Typical Ferragosto fare features fresh, raw vegetables and fruit to ward off the heat. Cold beverages, fruit salads, cold pasta are almost always on the menu. But tradition dictates the menu more than temperature. Here are a few examples. Please ...Leggi altro
[caption id="attachment_132425" align="alignnone" width=""]gruppo di amici a tavola[/caption] Behaviours change from person to person, especially so at the dinner table. The relationship with food is both personal – since we choose foods based on individual tastes and preferences – and ...Leggi altro
Italians summers can last as long as mid-October, and sometimes even beyond that. Despite this climate extension, Italians are slowly getting ready to bid summer goodbye. This comes with back-to-school anxiety and office blues. The best way to fight this? ...Leggi altro
As summer heat rises Italians rapidly pack up and get out of dodge. Days at the beach are intermingled with scoffing sometimes indecent amounts of food in habitual seaside lidos, rocky marine cliffs and beach resort towns.
The poll focuses on a segment of people aged between 15 and 35 years. The results reveal a net preference in regards to pasta, with lasagna in the front lines.