Semolina-based desserts: recipes from around the world, from the Middle East to Italy

In classic sfogliatelle it's mixed with ricotta but in many countries it's used as the absolute protagonist for desserts boasting unique flavors. Here's how to use semolina in pastry making.

Jun. 23 2021

Babà: history and legend of the Neapolitan sweet born in France

Strange but true, the babà has its roots in Lorraine and owes its origin to a Polish ruler in exile. The story of the most beloved cake of Naples.

May. 25 2021

Traditional desserts made with extra virgin olive oil

The result of ancient traditions and of a humble but tasty cuisine, desserts made with extra virgin olive oil have always been part of the Italian table. Here's a few.

May. 07 2021

Tokyo Panettone. Japan discovers the popular cake (not just at Christmas!)

An association aims to raise awareness of Panettone in Japan through events, tastings and webinars.

Jan. 29 2021

Gluten-free crostata: recipes by famous pastry chefs

Crostata is a beloved dessert! Made with fresh fruit, jams or spreads, this classic dessert pleases everyone, young and old. Here are 5 gluten-free recipes.

Jan. 21 2021

Veganuary. Vegan desserts according to an Italian pastry chef

Who says vegan cakes and cookies can't be as good as traditional ones? A young Italian pastry chef shows us how to make delicious 100% vegetable-based desserts that taste just like classic ones.

Jan. 15 2021
Subscribe now