chef
Paolo Lavezzini is the new chef at Four Seasons in Florence. The interview
It was no easy task to find a chef to replace Vito Mollica at the Four Seasons Hotel in Florence (who moved to the Mine & Yours group), former executive chef and a central figure in Florence’s gastronomic scene. But ...Leggi altro
The Chefs Apprentice, the reality show for entrepreneur chefs hosted by Gordon Ramsay
The famous US TV show with Donald Trump as host now airs in the UK in a culinary version, with Ramsay at the helm as the Boss. The competitors are 12 chefs who will have to demonstrate their entrepreneurial skills.
Joe Bastianich: the Bastianich Method, explained
10 video lessons to find out what transforms a good cook into a successful entrepreneur. Joe Bastianich's new project as told by him.
Barcelona: the elBarri group is undone. Farewell to Albert Adrià’s Tickets (and other restaurants)
One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy. Tickets, Hoja Santa, Bodega 1900, Pakta ...Leggi altro
The manifesto of Spanish chefs in a TV commercial inviting resistance, and doing our best
42 Spanish chefs gathered in Cala Montjoi to shoot the Estrella Damm commercial, which gave them the opportunity to launch a message of resistance in the face of the crisis opened by the pandemic. The core message is, we keep ...Leggi altro
Massimo Bottura’s refectory in the United States: already operational in San Francisco, and New York coming soon
The Food For Soul refectory in San Francisco quietly opened in the first weeks of 2021, marking the debut of the project by Massimo Bottura and Lara Gilmore in the United States. Next stop: Harlem, New York
Waffles+Mochi, Michelle Obama’s Netflix series dedicated to healthy nutrition
Eating healthy is essential in childhood and the former first lady knows it well: champion of well-being, Michelle Obama is now back on Netflix with a series dedicated to nutrition.
Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.
Il mio sogno americano. The autobiography book by Lidia Bastianich.
Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and the refugee camp. An exciting parable of life and cuisine.
Cristina Bowerman: it’s with dry pasta that we recognise ourselves as Italian
Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.
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