Cheese

Coming home. The story of Alla Casa Vecchia in Pacentro (and their cheeses)

Fresh, aged, blue-veined: the goat cheeses from this farm in Pacentro, in the province of L'Aquila, are all good and handcrafted by a local family. A young mountain enthusiast tells the story.

Jun. 22 2021

Cheese and wine: the best pairings according to the sommelier

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

Mar. 01 2021

Non-fat cheeses: varieties, properties, nutritional values

Can you eat cheese without overdoing the fat intake? A few examples of non-fat cheese, how to choose it and why it's always good to prefer quality products, even when on a diet. As explained by Amaury Jimenez, a young ...Leggi altro

Feb. 22 2021

Farmstead cheeses: small producers in Lazio. Caterina Maceroni and Maria Pia

A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria ...Leggi altro

Nov. 07 2020

Italian Cheese Awards 2019: the winners

With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now ...Leggi altro

Nov. 01 2019

The cheeses by Gregorio Rotolo: the new shop in Scanno

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

Aug. 26 2019

Buffalo mozzarella in Hungary: a business story from Italy

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

Feb. 28 2019

Abruzzo. The cheeses of Nunzio Marcelli of La Porta dei Parchi farm

This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .

Feb. 11 2019

Montecoppe: the kingdom of Parmigiano Reggiano

In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.

Oct. 12 2018

Italy’s 24 most beloved cheeses, from north to south

Each Italian region, city and village boasts a vast array of typically local cheeses: each product represents the area’s deep cultural and farming heritage. Here is an alphabetized list of Italy’s most famous cheeses, examined travelling down from the Alps ...Leggi altro

Nov. 22 2017
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