Cheese
Farmstead cheeses: small producers in Lazio. Caterina Maceroni and Maria Pia
A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria ...Leggi altro
Italian Cheese Awards 2019: the winners
With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now ...Leggi altro
The cheeses by Gregorio Rotolo: the new shop in Scanno
The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.
Goat’s milk. Properties, benefits, price and where to find it
Many prefer it thinking it's lactose free, but in reality goat's milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properties and characteristics of this product.
Buffalo mozzarella in Hungary: a business story from Italy
Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.
Abruzzo. The cheeses of Nunzio Marcelli of La Porta dei Parchi farm
This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .
Montecoppe: the kingdom of Parmigiano Reggiano
In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.
Italy’s 24 most beloved cheeses, from north to south
Each Italian region, city and village boasts a vast array of typically local cheeses: each product represents the area’s deep cultural and farming heritage. Here is an alphabetized list of Italy’s most famous cheeses, examined travelling down from the Alps ...Leggi altro
Trentino. Wood, milk, flowers, herbs…. Alpine dairy flavors
On the San Martino di Castrozza plateau, 2,600 meters above sea level, the light is brilliant, the pristine air intoxicating. This cool and breezy paradise is the symbol and image of a territory in which sustainability is a tangible and ...Leggi altro
Pasqua and Pasquetta. 8 savoury recipes typical of the Italian Easter tradition
Colomba, chocolate eggs, pastiera: the sweet Easter recipes of Italy are many and amazing, but on Italian tables on Easter Sunday there i salso a multitude of typically regional delights.
LATEST NEWS
Gambero Rosso Premium
Al Tiramisù
Il Ristorante Luca Fantin
Il Bolognese
Fenix Restaurant
