A new column on the theme of artisanal and agricultural products, what had originally decreed the success of the television show "AB...Cheese." In it, Eleonora Baldwin presents new small farmstead cheese producers. Let's start with two women in the Ciociaria ...Leggi altro
With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now ...Leggi altro
The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.
Many prefer it thinking it's lactose free, but in reality goat's milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properties and characteristics of this product.
Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.
This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .
In the Regional Park of the Boschi di Carrega, Montecoppe farm represents the heart of Parmigiano Reggiano PDO. Here is the story.
Each Italian region, city and village boasts a vast array of typically local cheeses: each product represents the area’s deep cultural and farming heritage. Here is an alphabetized list of Italy’s most famous cheeses, examined travelling down from the Alps ...Leggi altro
On the San Martino di Castrozza plateau, 2,600 meters above sea level, the light is brilliant, the pristine air intoxicating. This cool and breezy paradise is the symbol and image of a territory in which sustainability is a tangible and ...Leggi altro
Colomba, chocolate eggs, pastiera: the sweet Easter recipes of Italy are many and amazing, but on Italian tables on Easter Sunday there i salso a multitude of typically regional delights.