Large air pockets, stone-milled flours, sourdough. Debunking a few myths surrounding bread

You may have scrolled through your social media wall and seen a proliferation of sliced breads with giant air pockets in plain sight. It is just one example of an increasingly common way of communicating the quality of bread. Hear...

Homemade bread: 3 easy recipes to try

Making bread at home is easier than you think, and the result will give you much satisfaction. Here are 3 ideas for simple recipes.

Japanese milk bread arrives in Milan at Pan' bakery

The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...

Italian bread region by region: traditional products

Bread is a central food of the Italian table: each region has its traditions and its own typical products. Here are the most famous breads in Italy.

Førma Bakery, the new L'Aquila bread baker with breads and baked desserts

First a restaurant, now it's time to devote attention to bread, but also to pies, croissants, biscuits. Young chef Simone Ciuffetelli has opened a bread bakery in L'Aquila.

Da Madre Ignota – Community baker's oven is a social project that bakes great bread in Bologna

A collective bread baker where locals can find artisan sourdough bread made with ancient grains and baked in a wood-fired oven. But above all a social project born from a very specific philosophy. Here's the whole story.

Bread and olive oil: the pros share their tips on this Italian classic

Nutritionists confirm there’s no better snack for our kids. Bread drizzled with olive oil is among Italy’s healthiest and most delicious traditional recipes, and for palates of all ages. We asked food professionals a few tips for enjoying bread and...

Yeast-free bread. Typical products from around the world

Brewer's yeast is stockpiled and missing from supermarket shelves. But a good bread can also be made without yeast, as these international products demonstrate.

Gluten Freak. Pop-up bakery in Milan

A pop-up bakery that showcases croissants, pain au chocolat, grilled cheese sandwichesand other leavened products in Milan. It's called Gluten Freak, a project by Laura Lazzaroni and Paolo Minguzzi.

Zak The Baker in Miami, a new bakery and a deli: recipe for success

Zak Stern came to Italy to study bread making before moving back to Miami, in only four years the man revolutionized the city’s bread scene. His newest endeavor – after opening a second space in the Wynwood district – is...
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