bologna

[caption id="attachment_133247" align="alignnone" width=""]Tabgliatelle[/caption] With this story we initiate a new series that features the best homemade pasta producers in Italy. Visiting various cities, we will explore the best artisans that produce their own homemade tagliatelle, tortelli and ravioli, and...

Bologna’s unstoppable food buzz continues, with its ever-growing list of tasty destinations. The Emilia-Romagna city furthermore prepares to open its first ever “oleoteca” a store devoted to Italy’s green gold. 

Fish plays an important role in the regional cuisine that’s best known for its cured meats. Finding the best is the key step towards cooking a great seafood dish. Bologna chefs advise us regarding their trusted fish purveyors in town.