bakery
Gluten Freak. Pop-up bakery in Milan
A pop-up bakery that showcases croissants, pain au chocolat, grilled cheese sandwichesand other leavened products in Milan. It's called Gluten Freak, a project by Laura Lazzaroni and Paolo Minguzzi.
In Florence, Caffè Lietta inherits the history of legendary Giacosa
A little over a month ago, under the open gallery of piazza della Libertà, opened Caffè Lietta, which sees the historic Caffè Giacosa team at work, closed since 2017. The space is beautiful, the offer is high quality. The city's ...Leggi altro
Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale
In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during the Carnevale period to prepare traditional pastries. It's called Pasticceria Simona and this is ...Leggi altro
The 5 best bakeries in Abruzzo
To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.
I Segreti del Chiostro in Santa Caterina. The rebirth of the nuns’ bakery in Palermo
The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste ...Leggi altro
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