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To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

The third World Forum of Women in Wine has revealed the consumers of the future. President Daniela Mastroberardino: "We must think without prejudice."

The French dream ends in a rush to sell: wealthy Chinese entrepreneurs, after years of acquisitions, are now "offloading" their wine estates

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide

By next June, 8,700 hectares of vineyards will no longer be in production. This is the first assessment by the French government on the uprooting measure

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

Wineries with kitchens A new generation of restaurants and trattorias is born within wineries: local ingredients and self-produced wines on the table, an experience that speaks of the surrounding environment. We tell you about 20 of them, from north to...

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...

This year, Veneto wines achieved excellent results across all denominations during tastings for Gambero Rosso's *Vini d’Italia 2025* guide. Here, we focus on the Soave wines that earned the highest accolade, the Tre Bicchieri

In the IWSR ranking, the United States continues to dominate, with Canada reclaiming the second position. Asian markets, however, are declining significantly