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Pizza and Figs: the classic Roman snack reinterpreted by Pizzaiolos. Here’s where to eat it

Alongside "pizza e mortazza" (pizza with mortadella), the favourite combination for Romans is prosciutto crudo and fresh figs, enjoyed between slices of the classic 'pizza bianca'

The Etna shepherd who started from a simple butcher shop and achieved a Michelin Star

Saro Pennisi, a former shepherd and visionary butcher, together with his family, has created two dining establishments that today attract numerous visitors to Linguaglossa in Sicily

Dining in Sicily within Castles, Caves, and ancient Convents: the Gambero Rosso guide

Sicily's historical and archaeological heritage is being transformed into hospitality and dining venues. The grand halls of palaces, castles, and villas now serve as the perfect historical settings for welcoming guests to the table

Fried Pizza, sugared almonds, and coffee: the food in the iconic film opening the Venice Film Festival

At the 81st Venice International Film Festival, and in celebration of the 50th anniversary of Vittorio De Sica’s passing, the masterpiece *L'Oro di Napoli* was selected for the pre-opening event: from Christmas dinner to Eduardo De Filippo's coffee scene

The charm of an ancient inn in the Prosecco Hills where you can enjoy baccalà mantecato with polenta

Locanda Sandi, owned by the Polegato family, celebrates tradition under the expert guidance of chef Luca Torresan in a setting reminiscent of the early 20th century

Digital detox and silent dinners: discover the world's only contemporary hermitage

Nestled within a 3,000-hectare Unesco World Heritage forest reserve, there lies a luxury resort designed for solitary travellers. The founder, a Roman entrepreneur, has created a unique sanctuary by restoring an old Umbrian hermitage

"Complex climate, but the quality of the grapes is Good": Franciacorta begins the 2024 harvest

Despite a year marked by mild temperatures, some frost, and a lot of rain, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to tackle the challenges posed by climate change

She quit everything to raise goats in Cilento: the story of the journalist who opened a gourmet shop

A selection of international wines, homemade goat cheeses, and local delicacies, along with treats from other regions: Annacarla Tredici has created a small paradise of taste in the heart of Cilento

Phenomenology of the inexperienced customer: why choosing wine can be a real drama

Some rely on the Internet, some pretend to be experts, and some, to avoid looking stingy, go for the second cheapest wine on the list. But in reality, the simplest choice is often the best

The last wine Napoleon drank: the untold story of his exile on the remote island of Sant' Elena

Winemaker and writer Gelasio d'Aragona embarks on a journey to discover the Vin de Constance, the last wine Napoleon sipped. His research promises to unveil new aspects of the Emperor's life through the world of wine
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