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Goals of the Just Eat Ethical Restaurant: reduce waste and redistribute food
Martin Parr on food, an interview with history’s most desecrating photographer
Wine buy of the month. Madre '14: Manzoni Bianco at its peak
Collalto: a story of passion and love for wine in Treviso
Università del Caffè illy: history and evolution of the Trieste school of coffee
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Goals of the Just Eat Ethical Restaurant: reduce waste and redistribute food
Martin Parr on food, an interview with history’s most desecrating photographer
Wine buy of the month. Madre '14: Manzoni Bianco at its peak
Collalto: a story of passion and love for wine in Treviso
Università del Caffè illy: history and evolution of the Trieste school of coffee