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The meat is Made in the USA, but the technique and spirit are 100% Abruzzese. That's how young Tom Costa introduced arrosticini to Americans

The ZONIN1821 group will collaborate with the UK Sommelier Association to train new sommeliers, providing resources and their own reserve of labels

From traditional breads like Montasù, Mustafà or Crocette, to larger, more modern formats. Here's where to find the best bread in Bologna

The Gambero Rosso Foundation and over 50 Italian wineries team up with Doctors Without Borders (MSF) for a charity auction

The Michelin Guide 2024 awards 13 new green stars, adding to the list of restaurants already honoured with the important recognition

"A wine of stellar quality" takes the first position, earning it the Wine of the Year award from Wine Spectator 2023

Thirty of the leading producers of Primitivo di Manduria DOP were featured at Palazzo Brancaccio in Rome, showcasing their finest labels at the tasting event “Exploring Primitivo di Manduria DOP.” Here are all the photos

Important relegations in the Michelin 2024 guide, among others those of Il Luogo di Aimo e Nadia e Bracali

There are 17 Tre Bicchieri wines from Sardinia, 5 of which are Vermentino, mostly from Gallura. Here are the awarded labels

Among the white wines from Campania that have been awarded the Tre Bicchieri 2024, there are five great labels of Greco di Tufo. Here they are