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An oenological playlist to navigate with style through different countries producing excellent wines, from Armenia and California to Spain and France, Australia and Slovenia

Competing for the victory of the world title were 11 teams from around the world that faced off in 10 competition events. Italy has won the Gelato World Cup

Among the cornerstones of typical Florentine cuisine, ribollita is a hearty winter dish derived from peasant tradition, made with stale unsalted bread, black cabbage, savoy cabbage, and beans

Trebbiano is a grape variety widely planted throughout our peninsula, yielding wines that vary greatly. Here are the best labels from Northern and Central Italy with an affordable price.

Despite tourist pressure, especially in the evening hours, Trastevere hides among its narrow streets many signs for eating well, starting from popular cuisine, passing through international ones, up to prestigious restaurants for those seeking fine dining.

Valle d'Aosta, Alto Adige, Veneto, and Friuli Venezia Giulia are the Northern Italian regions where the best Pinot Grigio wines awarded with Tre Bicchieri are produced. Here are the details.

La Pista, the restaurant located on the roof of Lingotto in Turin, will make its debut once again on January 22, with the introduction of a new chef, Alessandro Scardina, and three new menus

Among the wines from Alto Adige awarded with Tre Bicchieri 2024, there are also two Lagrein wines. Discover them here

An excellent outcome achieved during the prestigious international wine competition. A total of 37 medals were won by 21 producing companies, awarded during the presentation in L'Aquila

A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).