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An immoderate passion for British cuisine led Regula Ysewijn to dedicate several books to it. The latest one published in Italy is all about a speciality that tells the country’s history: pudding.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Emilia Romagna.

Viola's Moscato di Saracena and Ceraudo's Doro Bè: we offer up two extraordinary sweet wines, original and complex to say the least. They are the result of unique and unrepeatable historical traces, grapes and production methods: a few bottles of...

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Umbria.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Ticino.

It seems as if it was born by chance, but what is certain is that it owes its success to American college students.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Trentino.

Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.

As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes depicted in his films. A book explains the relationship between cinema and gastronomy in his works.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Lazio.