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Prosecco DOC - a true ambassador of the Italian art of living well

The latest edition of the Global Wine Tourism Report from Germany's Hochschule Geisenheim University sheds light on the current state of the sector, and especially how Europe is fairing in relation the rest of the world

Here is the story of the producer who, after initially focusing on the reds of Roero, turned his attention to Arneis, unfairly considered for decades a lesser grape variety

The best way to fully understand the philosophy that guides our long and meticulous work in producing the Vini d’Italia guide is to discover — beyond the Tre Bicchieri — the Special Awards, which this year are enriched by a...

Tuscany and Piedmont on the podium for the number of award-winning wines is not news in itself — but what is new is that, for the first time, a Biferno Rosso from Molise, a Ribona from the Marche, and a...

The event kicks off at 4 p.m. at the Roma Convention Center La Nuvola, offering the opportunity to discover (and taste) the Tre Bicchieri, the Special Awards, and the Rare Wines from the Vini d’Italia 2026 guide

A maximum of three thousand bottles — from small, little-known wineries as well as from highly renowned producers who, alongside their classic (and consistently high-level) wines, create niche expressions. Here are the labels we have selected this year to discover...

General Manager of GIV, she is one of the few women at the top of the Italian wine sector without family ties in the industry. She has been recognised for her strategic leadership and international vision

A classic of our domestic cuisine finally arrives in full translation, after decades of waiting

Fans of Giorgio Locatelli's celebrated London restaurant, which closed earlier this year, have the chance to snap up some of the treasures from its cellar. Louis Thomas gets the lowdown from Mick O'Connell MW, Bonhams' head of wine for the...