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“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano

The oenologist recalls the renaissance of Etnean viticulture when very few believed in it. Then the exponential growth that made it a global oenological phenomenon, which, however, today also attracts speculators

In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes

Vito Mattera and Marcella Marrocco believed in the area, challenging local preconceptions. We are at Villa Ischia, a restaurant driven by technique, passion and courage

One of the best pizza al taglio in Rome is hidden in a tiny hole behind the Circo Massimo

Just a stone’s throw from the Circus Maximus there is a micro-pizzeria offering thin and crunchy slices among the very best in Rome

Forget containment. Italy will produce 47.4 million hectolitres of wine: ten more than France

Quality to frame and volumes higher than expected (+8% compared to 2024): the only negative sign is in Tuscany, while the South grows. Frescobaldi: “It will be difficult to guarantee the right remuneration for the supply chain in this way”

The Queen wine is coming: the legendary English band prepares for its debut in the sector

An application has been filed with the UK Patent Office. So after vodka, comes the wine label featuring the logo designed by the late frontman Freddie Mercury

The women-led cocktail bar nestled in the Reggio Emilia hills that is absolutely worth trying

Liquidi Su Misura is a little gem among the hills of Albinea, just a few kilometres from Reggio Emilia. A cocktail bar born with an ancient soul

The country trattoria full of cured meats loved by Giorgio Armani and his mother

In Rivalta di Piacenza, the Locanda del Falco was the designer’s gastronomic refuge. A cuisine with peasant roots, able to renew itself without losing its soul

In a village of 300 souls in Romagna there is a restaurant you wouldn’t expect

Matteo Cameli gained experience at Noma and Frantzén before returning to the restaurant of the albergo diffuso created by his parents in a small town

11 Vermentinos not to miss between Sardinia, Liguria and Tuscany

The precise origins of Vermentino remain controversial, but it is certainly one of the most emblematic grapes of Italian wine production. Here’s where it is grown and a selection of labels with an excellent quality-price ratio

The unsuspected Lucanian village challenging Bronte with its pistachio

A family story, thirty years of cultivation and a fruit that is conquering gelaterias and chefs throughout Italy
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