Search

At Table in Paris, chef Bruno Verjus forgoes a fixed menu and total control, cooking instead from whatever arrives, placing his trust in his producers. Sonia Ricci reports.

For Top Italian Wines Roadshow member Conti Zecca, five centuries of family history in this one corner of Puglia and more than 90 years in the wine business are just the tip of the iceberg.

Amid the apocalyptic forecasts about how measures signed off in Washington D.C. will decimate the global value of Italian wine, Gambero Rosso speaks with wine comms connoisseur Gino Colangelo of Colangelo & Partners about how marketing efforts in the US...

Approved by a majority vote, the new format has already sparked debate between those looking to new markets and those who believe that cardboard packaging could undermine the denomination’s prestige.

Ahead of Gambero Rosso's first visit to Nigeria, Louis Thomas speaks with NicotaWines founder Ehichioya Nicholas Isesele about why the West African country is a booming wine market, especially for bottles from Italy.

Discussions of the US wine market today are plagued by one word: 'tariffs'. But, perhaps there are some silver linings to be found. Gambero Rosso speaks with Shelley Lindgren, co-owner and wine director of A16, the collection of Italian restaurants...

Ahead of the 2026 edition of Wine Paris (9-11 February), Gambero Rosso speaks with Nicolas Cuissard, the trade show's director, about what to expect from the French capital next month.

When you think of olive groves, you think of the sun-baked Mediterranean, not necessarily the east of England. Louis Thomas speaks with David Hoyles, founder of The English Olive Company, about why he's betting on olive oil production in Lincolnshire.

Ahead of Gambero Rosso's first visit to Nigeria on 27 January, we spoke with Roberto Mengoni, Ambassador of Italy to Nigeria, about why the Italian wine sector should target this African market.

Despite the Argentine footballer’s statement sparking debate, mixing wine with a fizzy drink is not a heresy but a custom that has come back into vogue.