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This St. Petersburg pizzeria was one of the first places to import Neapolitan pizza into Russia. Opened in 2016, in a short time the success...

Pizzeria boasting a warm and modern ambiance with dark tones and wood finishes that make the room informal and welcoming. Many products, including the ingredients...

The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant,...

By giving new life to an ancient factory, Luisa Giannini has brought the flavour of Roman pizza alla pala to the island of Malta. Four...

Emanuele Cirillo has fully succeeded in his intention of exporting the flavours and the Naples tradition of pizza making. Exquisitely Neapolitan-style, the pies that arrive...

From a passion for music to love for pizza, from Rome to the Scandinavian adventure. This is the path of Luca Platania, who first landed...

Achille Melis and Olimpia Grussu are a certainty in Copenhagen. Located in the heart of the Danish capital, in a picturesque half-timbered building from 1753,...

Christian Puglisi carries on a sustainable philosophy in his restaurant, which follows the seasonality of ingredients. Another noteworthy feature is the production of mozzarella and...

Elegant and modern, the sleek style of this pizzeria blends perfectly with the environment of the Artz Pedregal shopping centre where it is located. The...

Italian by birth, but now living in the States, Tony Gemignani has become a celebrity in the field of pizza. Winning several world championships and...

From the menu, we recommend the traditional lasagna, the crisp suckling pig with orange caramel sauce or the amberjack cooked all'acqua pazza (with tomatoes, garlic...

From Rome to Nice. Epiro has opened in the center of the Eternal City in 2013, and since 2019 this cosy bistro boasts a new...

Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style...

Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The...

Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive...

Giuseppe Cutaro continues to be a certainty in the Parisian pizzeria scene. Originally from the Naples Spanish Quarters, as a pizza maker he had come...

Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at the San Diego State University. After the graduation, Giacomo Pizzigoni, Luca...

Recently opened just outside the city walls, this new shop features a spacious, elegant room decorated in shades of white, with gilded, wooden accents that...

This brand new shop, launched by Beatrice Busatta and Alberto Barbiero, brings a breath of fresh air to the city. A small and well-managed space,...

With the definitive closure of their shop in the ancient heart of Conegliano, an important chapter in the history of the Battistuzzi family comes to...