Italian by birth, but now living in the States, Tony Gemignani has become a celebrity in the field of pizza. Winning several world championships and...
Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style...
Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive...
Giuseppe Cutaro continues to be a certainty in the Parisian pizzeria scene. Originally from the Naples Spanish Quarters, as a pizza maker he had come...
Ambrogio15 is a project of three young italian entrepreneurs who studied Business Management at the San Diego State University. After the graduation, Giacomo Pizzigoni, Luca...
Recently opened just outside the city walls, this new shop features a spacious, elegant room decorated in shades of white, with gilded, wooden accents that...
With the definitive closure of their shop in the ancient heart of Conegliano, an important chapter in the history of the Battistuzzi family comes to...
A pastry shop, café, ice cream parlor, bakery, cocktail bar and bistro all in a beautiful, bright space, recently enlarged and renovated. And to boot,...
The "Cera" name doesn't appear anywhere, but as soon as you've stepped into this café, situated just a stone's throw from the center, you'll recognize...
Situated just a stone's throw from the Basilica dei Frari (in Campiello San Tomà), Ciak is frequented by Venetians (including many loyal gondoliers) and passersby...
Over 60 years of history mean that this pastry shop has solid roots and undisputed expertise. The Ton family's Pasticceria Dolomiti immediately stands out for...
