With its many parks and villas where you can stroll or stop for a picnic, Rome is a city plenty of green spaces. In many cases, however, there are real restaurants ready to satisfy every need: here's where to eat...

April 28th is the Day of Restaurant Dining. An appointment to celebrate hospitality and a sector that is finally smiling again.

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.