The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who together with his historic partner Alessandro Guglielmini is preparing to export the 50 Kalò format in London, originally located on the...

“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes. Identikit of the chef Name: Marco Last name: Ambrosino Place and date of birth: Procida (NA) June 13,...

His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.   Gino Sorbillo and Japanese entrepreneur Shintaro Akatsu have a new...