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Highlights

Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba

Mario Gamba's Italian restaurant in Munich is a real gem...
09 Feb. 2021, 08:28

Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone

Chef Antimo Maria Merone explains how to make the perfect...
02 Feb. 2021, 05:09
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News

Ciro Salvo, Neapolitan talent in London

His pizza is unique in the world, with a highly hydrated dough, very light, digestible, dreamy. In March 2018, 50 Kalò opened in the heart of London: here's our interview with Ciro Salvo.

Dining in Florence. Guide to the city’s restaurants according to the top chefs

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Amatriciana and more: all about Italian guanciale

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...
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