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Highlights
Where to eat supplì in Rome: the best in the eternal city
Crunchy and melty, supplì remains a favourite street food of...
21 Jun. 2022, 08:28
Lucciano’s in Rome. The first European debut of the gelateria born in Argentina
They left from Buenos Aires for the United States, Rome...
16 Jun. 2022, 08:28
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News
Marco Stabile's restaurant is ready to reopen its doors, and it does so in a new guise thanks to the hand of illustrator Gianluca Biscalchin. And a special menu in search of the "new Tuscan cuisine."
17 Sep. 2021, 04:52
EN News in Evidenza
A new Gambero Rosso production that aims to bring attention to two symbols of fine Made in Italy food: pizza and olive oil.
15 Sep. 2021, 11:08
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Simone Cipriani doubles the offer at the Plaza Hotel Lucchesi in Florence with the Ground and rooftop restaurant while awaiting the reopening of Essenziale
03 Sep. 2021, 10:05
