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Highlights

Paul Pairet opens Nonos and Comestibles within Hôtel de Crillon in Paris

After nearly 20 years, Paul Pairet returns to Paris with...
23 Feb. 2023, 08:28

Roscioli opens in New York: it’s their first branch outside of Italy

Shop, wine bar, restaurant: Roscioli brings the salumeria format to...
17 Jan. 2023, 08:28
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Molto at the Galleria Borghese in Rome. Another museum restaurant

Yet another museum restaurant in Rome: we are talking about Molto at the Galleria Borghese.

Books. Iconiche similitudini by Matteo Baronetto

Not a cooking manual but rather an art book, which opens with the aesthetic similarity of some products to finding their gustatory assonance. Matteo Baronetto is the author

Where to eat Rome's best maritozzo: 6 places to try

The typical Roman breakfast features the maritozzo with whipped cream. Where to eat it? Here is our ranking.
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