There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela vini della Valpolicella and the Verona Chamber of Commerce protested to the American copyright office and blocked a classic instance of Italian sounding.

[caption id="attachment_133580" align="alignnone" width=""]Orecchiette[/caption] The second installment of the series on Italy’s best fresh pasta makers takes us to Bari. In this Mediterranean city of Apulia we find many local specialties. Here are 5 small businesses – mostly all family-run...

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

On February 6, 2017, in a packed auditorium, the Aula Magna Santa Lucia dell' Alma Mater at the Università di Bologna, Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration.

Robotics and AI are in constant evolution. Hailing from California is now Flippy, a brand new android capable of cooking and aiding chefs 

[caption id="attachment_133264" align="alignnone" width=""]formaggi italiani dop[/caption] An unusual map of Italian cheeses of which products are most loved outside of the country, and where they are mostly imported to. The study conducted by Assolatte is an indicator of how foreign...

[caption id="attachment_133247" align="alignnone" width=""]Tabgliatelle[/caption] With this story we initiate a new series that features the best homemade pasta producers in Italy. Visiting various cities, we will explore the best artisans that produce their own homemade tagliatelle, tortelli and ravioli, and...

A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.

The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in...