Before summer the Ferrero brand had guaranteed an opening by the end of 2018. A promise kept on November 14 when Nutella Cafè opened its doors in New York. 

After the urban agriculture trend, in New York it's time for the vertical farms, interior gardens created by restaurateurs and chefs. Here is what's happening in the Big Apple. 

Many products that remain unsold in supermarkets or that don't even make it to the shelf because of aesthetics: this the kind of food sold by Soy Comida Perfecta, the Spanish startup that fights food waste. 

Christmas is coming and it's time to start thinking about presents. What about a good book? For all the food lovers, here is a list of perfect readings. 

If Chianti is the name of the most famous Italian wine in the world, how many can say they're familiar with its territory and sub-areas? A few, for sure. This is why Consorzio del Chianti and Gambero Rosso have joined...

In Paris, Fauchon is among the most celebrated gastronomic boutiques. Now, the iconic French gastronomy makes its debut in the hotels world. 

Marked by years of announcements and delays, the fate of the Tokyo fish market - among the most famous in the world - has finally found a stable configuration and has moved to Toyosu. 

In the area surrounding via Paolo Sarpi in Milan, is Italy's most important and industrious Chinatown. Now, after an initial immigration period one hundred years, the Chinese community is one of the most solid, boasting advanced gastronomy that's difficult to...

Long are the days when people thought that the Chinese market was still difficult to interpret, due to the size of the nation, or an uncoded wine culture that seemed to want only wines of very low price or Bordeaux...

This year 43 Nebbiolos (58%) earned our highest honors, a good number considering that 2014 was a tough year for Barolo. All the best wines from Piedmont, according to Vini d'Italia guide.