Easy going, friendly and concrete. Vino & Basilico is an Italian bistrot in the heart of Mitte, managed by Francesco Comi e Loriano Mura. The menu covers many regional specialties, from burrata pugliese up to Sardinian specialty like Maccheroncini with...

There are more Neapolitan style pizzerias in Berlin than in many Italian cities. Monella is a safe choice when it comes to the vibrant and international district of Neukölln. The desing is modern and essential, the margherita is tasty and...

42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...

To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.

The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste...

If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

According to a French study, Italy obtains the leading position in the wine market thanks to its native grapes and competitive prices. All the results.

Who are the new wine consumers? Millenials and Baby boomers, as a study from the United States confirmed. Here are the results.

Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another venue named Savoy, which he opened in 1995. Today, Susumu, in total respect for Neapolitan...